Immerse your senses in the rich, authentic flavours of Thailand—think the fiery kick of chillies, the citrusy zest of fresh lemongrass, and the velvety smoothness of fragrant coconut cream.
Our menu is thoughtfully crafted to bring you the very best of Thai cuisine, using only the freshest local ingredients, skilfully prepared by our expert chefs. Indulge in the bold, comforting warmth of our creamy curries or savour the smoky, charred perfection of our flame-grilled satay skewers.
Join us for an unforgettable dining experience. Book a table or order online at one of our three locations: The Quay, Leederville, or Subiaco.
Immerse your senses in the rich, authentic flavours of Thailand—think the fiery kick of chilies, the citrusy zest of fresh lemongrass, and the velvety smoothness of fragrant coconut cream.
Our menu is thoughtfully crafted to bring you the very best of Thai cuisine, using only the freshest local ingredients, skilfully prepared by our expert chefs. Indulge in the bold, comforting warmth of our creamy curries or savour the smoky, charred perfection of our flame-grilled satay skewers.
Join us for an unforgettable dining experience today.
Flavours of Thailand
At Six Senses, we bring the vibrant flavours of Thailand to your plate, using time-honoured recipes passed down through generations of master chefs. Every dish is crafted with the freshest local ingredients, embracing the bold, aromatic flavours of Thai cuisine.
Indulge in the sizzling street food favourites of Thailand, like our tender Moo Ping—grilled pork skewers glazed with chilli and tamarind sauce—or the ever-popular Pad Thai,
stir-fried to perfection.
Our Elizabeth Quay menu is specially curated by multi-award-winning chef Jeeraphon Ritthep, one of Thailand’s most celebrated culinary talents.
For a truly unforgettable experience, savor our
Tom Yum Goong —a Bangkok-style spicy soup with King Prawns and mushrooms, a masterpiece created by renowned master chef and sought-after culinary teacher Sisamon Kongpan.
"Amazing traditional Thai food... cooked with love" with many readers loving our Thai Green Curry, described as a "delicious crowd-pleaser."
...served with "spine-tinglingly good crispy pork belly" in a "stylish date night spot."
Thailand is famous for its warm welcomes and generous hospitality.
At Six Senses, we love any reason to celebrate with a delicious meal.
Our Leederville location offers chic, moody romantic lighting -perfect for hosting wedding parties,
while our more airy, relaxed vibe of The Quay is perfect for hosting corporate functions.
To enquire about functions at Six Senses or to make a booking, send us an email at:
QUAY: [email protected]
LEEDERVILLE: [email protected]
SUBIACO: [email protected]
"Amazing traditional Thai food... cooked with love" with many readers loving our Thai Green Curry, described as a "delicious crowd-pleaser."
135 Oxford Street, Leederville WA 6007
+61 894 440 321
Mon - Thurs 11:30 AM – 2:30 PM, 5:30 – 9PM
Fri - Sun 11:30 AM – 2:30 PM, 5:30 – 10PM
Fully Licensed And BYO $8/Bottle (Wine Only)
11 Barrack Square, Perth WA 6000
+ 61 402 571 949
Mon - Thurs 12 - 3PM, 5:30 - 9PM
Fri - Sat 12PM - 3PM, 5:30PM - 10PM
Sun 12 - 3PM, 5:30 - 9PM
6 Degrees Bar Friday-Saturday close at 11PM
Fully Licensed And BYO $8/Bottle (Wine Only)
23/17-31 Rokeby Road, Subiaco WA 6008
+61 893 883 969
Mon - Sun 12 – 2:45 PM, 5:30–8:45 PM
BYO Corkage Fee – $2 Per Person
135 Oxford Street, Leederville WA 6007
+61 894 440 321
Mon - Thurs 11:30 AM – 2:30 PM, 5:30 – 9PM
Fri - Sun 11:30 AM – 2:30 PM, 5:30 – 10PM
Fully Licensed And BYO $8/Bottle (Wine Only)
11 Barrack Square, Perth WA 6000
+ 61 402 571 949
Mon - Thurs 12 - 3PM, 5:30 - 9PM
Fri - Sat 12PM - 3PM, 5:30PM - 10PM
Sun 12 - 3PM, 5:30 - 9PM
6 Degrees Bar Friday-Saturday close at 11PM
Fully Licensed And BYO $8/Bottle (Wine Only)
23/17-31 Rokeby Road, Subiaco WA 6008
+61 893 883 969
Mon - Sun 12 – 2:45 PM, 5:30–8:45 PM
BYO Corkage Fee – $2 Per Person
Authentic Thai flavours that stimulate the senses...
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